Mixed dried mix packaging
Project Description

We need a system to package and seal dried foods (potentially weight it as well)

  • Product type:

    Food & Beverage - Bread

  • Description:

    dried foods

  • Shape (if not standard):


  • Total Volume Dimensions (attach drawings to the previous section):

    not sure

  • Material type:

    Other (please specify below)

  • Other / Details:

    dried food!

  • Surface texture:


  • Surface finish:


  • Max Weight:

    500g packs

  • Additional product information:

  • Continuous or indexed / intermittent (or other):

    Indexed / Intermittent

  • Part throughput (number of items per minute / second) ... or N/A:

    20 packs / min

  • Environment (is it humid / dry / wet)?:


  • Temperature … is it ambient / hot / cold?:


  • Additional Production Line Information:

  • What type of seal do you need ?:

    Form Fill & Seal

  • Other FFS type:

  • Container type:

    Pillow style bag

  • Bag size:

    500g max

  • Bag volume:

    not sure

  • What dosage(s) do you need (eg litres / quantities / grams … etc):


  • What type of seal do you need:

    Heat seal

  • Other seal:

  • How many parts per minute / per second do you need to achieve:


  • Additional FFS / Filling / Sealing Requirements:

  • Job information input:

    manually entered

  • Other / Details:

  • Trigger signal:

    not required (continuous)

  • What production line information do you need to feed to the system?:

  • Encoder input or fixed speed:

    Fixed speed

  • Output required:


  • Other / Output Details:

  • How many digital inputs / outputs do you need (please specify In / Out)?:

  • What (if any) information do you need the system to output?:

    fails / warnings

  • Additional Communication & Data Processing Requirements:

  • What type of solution do you need:

    Equipment, mounting brackets, technical support & training - we dont know how to use any of the equipment but want to know how

  • Does it need to meet any standards (eg CFR 21 Part 11, ATEX, CE, please state all that apply):

    food standards for Europe

  • Do you need the system to be completely integrated with some other equipment:

    Potentially a weigher

  • Do you need the equipment to be new or used:


  • Are there any environmental conditions the equipment needs to withstand:


  • Do you need after sales technical support, if so, how long for:

    the life of the equipment if possible!

  • At least how long do you need the warranty to be:

    at least 3 years

  • Additional project details:

No proposals placed yet.
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